As part of getting to know my food a little better, I thought I'd challenge myself to a new meal plan that would bring me closer to the roots of my vegetable ingredients. Let me know what you think! This was a real challenge for me, as a proud meat eater, but it was completely worth it in the end.
7-Day
Vegan Meal Plan
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Breakfast
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Breakfast burrito with beans,
guacamole and stir-fry vegetables in a whole wheat tortilla
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Soy yogurt mixed with
granola Blueberries
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Apple-oatmeal pancakes Green
tea
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Cereal with soy milk
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Blueberry muffin Soy
yogurt Strawberries
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Quinoa with
cinnamon Raspberries
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Berry, banana
breakfast smoothie made with almond milk and flaxseed
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Snack
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Pita and hummus
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Protein bar
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Soy vanilla yogurt Strawberries
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Rice cakes with peanut butter or
jam
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Regular trail mix
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Fruit salad
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Whole wheat non-fat vegetable
crackers
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Lunch
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Avocado Reuben Spinach salad
with orange-sesame dressing
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Creamy pasta salad with artichoke
hearts
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Black bean & sweet potato
salad Water
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Portobello sandwich with grilled
mushrooms roasted red peppers, hummus and basil on French bread
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Rice and Lentil salad Water Apple
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Baked tofu with Thai peanut sauce
with crunchy vegetables
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Chickpea sandwich with a
vinaigrette Apple
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Snack
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Handful of walnuts
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Banana chips
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Dried pumpkin seeds
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Apple Handful of almonds
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Protein bar
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Applesauce
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Handful of sunflower seeds
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Dinner
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Potato leek soup Mixed greens
salad Crusty French bread
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Tomato, cucumber, basil
salad Garlic bread topped with vegan spread Water
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Crispy tofu, green vegetables
with sesame ginger dressing Water
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Pasta with grilled
vegetables Orange Water
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Kale and potatoe
gratin Orange Water
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Soba noodles with peanut
sauce Broccoli with garlic and olive oil Green Tea
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Tofu fajitas Green Tea
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