Day 6 –
Sunflower seeds
In the vacant lot
next door (the house is being rebuilt), the previous owners have left
what have grown into sunflowers. Nobody seems interested in them, so
I harvested their seeds and roast them myself. Today was a simple
task, but was immensely rewarding.
I recommend that
this salted, roasted treat be enjoyed in your back yard alongside a
delicious wheat
beer (best brewed in-house, of course). That’s a
recipe that I’ll happily pass on to anyone who’s interested.
Harris
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