Foraging for a Week - Harris

In this series of blog posts, I’d like to do a bit of an experiment. I wonder if I could integrate a foraged item from an urban setting like Toronto into each meal. I’ve often thought about getting foods from the city into my diet, but this will be a concentrated effort to find some interesting and culturally diverse menu options that are available, for free, in the environment around me.

Here’s a little round up of my rough plan for the week:

Day 1 – Dandelion salad and tea.

Day 2 – Serviceberry and Mulberry pie.

Day 3 – Morels.

Day 4 – Mint jelly.

Day 5 – Macerated cherries.

Day 6 - Mulberry pie.

Day 7 – Day in the garden – Ratatouille.

Harris