This blog, created by five Culinary Management students in Toronto, is about finding food in the city. Foraging, and, more generally discovering the roots of our food are central to this blog's purpose.
Let's find some real food in Toronto!

Friday, 27 July 2012

Foraging Day 3 - Morels, etc. - Harris


Day 3 – Morels.
I’m going to say right at the outset that I was unable to find any morels, despite having looked. After looking around online a fair bit, I sent a couple emails to people who seemed to have found morels in Pickering themselves. After a bit of advice, I went out myself to a little park area in North Pickering to have a look one moist weekend. Sadly, after looking for a little while, I had no luck.
Due to my failure (perhaps due to inexperience), I bought some dried morels at home instead, rehydrated them, and fried them up for use in a risotto. As I enjoyed the risotto though, I thought of how close I must have been to finding these elusive treasures right here in the GTA. Truly, the centrepiece of a meal like this could easily have been a valuable fungus right under our noses the whole time.

As an alternative to finding some morels today, I thought I'd reflect a little on a discovery I made a few weeks ago. In my backyard I learned that the vines growing on the fence will soon produce grapes! Behold!



In the coming weeks, as they ripen, I think I'll make some jelly!  

Harris

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