This blog, created by five Culinary Management students in Toronto, is about finding food in the city. Foraging, and, more generally discovering the roots of our food are central to this blog's purpose.
Let's find some real food in Toronto!

Friday, 27 July 2012

Cook It Raw Japan Po-Yu

Interesting episode of No Reservations "cook it raw". Where the event Cook It Raw invites top chefs from all over the world such as chef rene redzepi from Noma, David Chang from Momofuku and much more to cook up a meal composed of multiple courses using foraging ingredients for food critics all over the world.

Part 1:
http://www.youtube.com/watch?v=BE16oNXjnh4
 Part 2:
http://www.youtube.com/watch?v=-rTHYQT92kE
Part 3:
http://www.youtube.com/watch?v=4cUMRNsB59g


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