This blog, created by five Culinary Management students in Toronto, is about finding food in the city. Foraging, and, more generally discovering the roots of our food are central to this blog's purpose.
Let's find some real food in Toronto!

Friday, 27 July 2012

My Farm in the City - Harris


To me, Fresh From The Farm represents the way I’d like urban food sourcing to be, in order to supplement farmers’ markets. In what follows, I will be both discussing Fresh From The Farm, a local outlet for farmers just outside the GTA (Mennonite farmers in this case), as well as the idea of how we should find food locally. It’s not necessarily foraging, but I think that knowing the cycle your food has followed is very close to finding it yourself. Places like Fresh From The Farm and local farmers’ markets perform the function of bringing us closer to our food and what it really represents, beyond the plate.

As the staff of Fresh From The Farm (just south of O’Connor on Donlands, East York) will be happy to explain, they offer only fresh and frozen meats and produce that come directly from a series of Mennonite farmers just north of the city. The result is that anything from fish to eggs to poultry to vegetables can be found only when they are seasonally available and produced. This means that it really depends on the day you visit the store when it comes to your available options. Having said this, the staff are always happy to let me know when orders and shipments of specific things are coming in fresh, and then frozen.

I think it’s a real gem, and I’m completely thankful for living close to Fresh From The Farm. In a province and city with a number of “food deserts” in which nutritious, fresh, affordable food is difficult or near impossible to find, it’s refreshing to see a store like this thrive, offering local residents meat and produce of quality exactly the same as if they lived next door to the farmers themselves. Simply by taking the time to speak with the staff at Fresh From The Farm, one can learn a great deal about the lifecycle of the food one consumes. Unlike grocery stores, where a food’s cycle and life is very much disconnected from the customer, Fresh From The Farm’s products are completely authentic and connected to the soil, farmer, and production cycle.
As any city dweller understands, finding an excellent store like this or food source in general (like a farmers’ market) is akin to foraging for food itself. It is often a challenge to find “real” and local food, so I consider myself lucky to shop at stores like this one and deal with food producers themselves.

Finally, I want to strongly suggest that our readers check out this store, as we did. It’s an absolute gem in Toronto.

Harris Jones

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